Crab Rangoon Egg Rolls feature a delectable filling of creamy crab meat, softened cream cheese, and a harmonious blend of spices. These egg rolls are expertly fried to a luscious golden perfection, making them an ideal choice for any festive gathering.
Ingredients:
2 boxes (8 ounces each) softened cream cheese
1–2 tablespoons Worcestershire sauce (refer to notes)
1 teaspoon garlic powder
Advertisement:1/2 teaspoon onion powder
3 chopped green onions
1/2 pound freshly cooked white crab meat, flaked or diced
8–10 egg roll wrappers
Advertisement:Vegetable oil for frying
Instructions:
Advertisement:Advertisement:
Thanks for your SHARES!
SALTED CARAMEL CRACKER BITES: A Sweet and Savory Delight
Baked Beef & Noodles: The Ultimate Comfort Food Casserole
Vegetarian casserole with aubergines
Granddad Forbids Anyone from Touching His Old Mattress, Girl Finds Stash There after His Death – Story of the Day
CRUNCHY BUTTERY CHICKEN DELIGHT
How to clean shower bars perfectly: you won’t find any traces of dirt
Made this for Sunday football and it was a major hit! No leftovers!
Pumpkin Pie Glazed Scones!
Oreo Pancakes with Cream Cheese Drizzle