Crab Rangoon Egg Rolls feature a delectable filling of creamy crab meat, softened cream cheese, and a harmonious blend of spices. These egg rolls are expertly fried to a luscious golden perfection, making them an ideal choice for any festive gathering.
Ingredients:
2 boxes (8 ounces each) softened cream cheese
1–2 tablespoons Worcestershire sauce (refer to notes)
1 teaspoon garlic powder
Advertisement:1/2 teaspoon onion powder
3 chopped green onions
1/2 pound freshly cooked white crab meat, flaked or diced
8–10 egg roll wrappers
Advertisement:Vegetable oil for frying
Instructions:
Advertisement:Advertisement:
Thanks for your SHARES!
Crispy Potato Pockets: A Delicious Everyday Delight
Vegan Peanut Satay Ramen
Easy Puff Pastry Sticks with Ham and Cheese
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Whenever I make this recipe, the house smells like a dream. This recipe is a roaring success
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
Jennifer Lopez showed up at her stepdaughter Seraphina’s school play where Jennifer Garner was also in attendance, but they did not make contact
Classic potato pancakes
Hamburger Potato Casserole
