Stuffed Shells Recipe (Page 3 ) | December 19, 2023

Instructions:

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Cook the Pasta Shells:

Cook the jumbo pasta shells according to the package instructions. Drain and set aside.

Prepare the Filling:

In a large mixing bowl, combine ricotta cheese, shredded mozzarella, Parmesan, egg, chopped spinach (if using), minced garlic, oregano, basil, salt, and pepper. Mix until well combined.

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Stuff the Shells:

Preheat the oven to 350°F (175°C).

Spoon the cheese mixture into each cooked pasta shell, ensuring they are generously filled.

Assemble and Bake:

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Spread a thin layer of marinara sauce in the bottom of a baking dish.

Arrange the stuffed shells in the dish and cover them with the remaining marinara sauce.

Sprinkle shredded mozzarella cheese over the top.

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Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Serve:

Once out of the oven, let the stuffed shells rest for a few minutes before serving.

Garnish with fresh basil or parsley if desired.

Enjoy your delicious Stuffed Shells as a hearty and satisfying meal that brings the flavors of Italy to your table!

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