Instructions:
Advertisement:Cook the Pasta Shells:
Cook the jumbo pasta shells according to the package instructions. Drain and set aside.
Prepare the Filling:
In a large mixing bowl, combine ricotta cheese, shredded mozzarella, Parmesan, egg, chopped spinach (if using), minced garlic, oregano, basil, salt, and pepper. Mix until well combined.
Advertisement:Stuff the Shells:
Preheat the oven to 350°F (175°C).
Spoon the cheese mixture into each cooked pasta shell, ensuring they are generously filled.
Assemble and Bake:
Advertisement:Spread a thin layer of marinara sauce in the bottom of a baking dish.
Arrange the stuffed shells in the dish and cover them with the remaining marinara sauce.
Sprinkle shredded mozzarella cheese over the top.
Advertisement:Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Serve:
Once out of the oven, let the stuffed shells rest for a few minutes before serving.
Garnish with fresh basil or parsley if desired.
Enjoy your delicious Stuffed Shells as a hearty and satisfying meal that brings the flavors of Italy to your table!
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It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
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