Begin by peeling the potatoes and cutting them into approximately 1 cm thick sticks. If you prefer, you can leave the skins on, but ensure they are thoroughly washed.
Advertisement:Place the cut potatoes in a large bowl and cover them with water.
Stir in two tablespoons of white vinegar. This step is crucial for crispiness.
Let the potatoes rest in the refrigerator for at least 20 minutes, though an hour is ideal.
After resting, remove the potatoes from the water and dry them thoroughly. You can use a kitchen towel or paper napkins for this.
Advertisement:Heat sunflower oil in a pot or a suitable frying pan.
Fry the potatoes in batches, ensuring not to overcrowd the pan.
Advertisement:Advertisement:
Thanks for your SHARES!
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
Pizza Burgers
BEEF STEW IN A BREAD BOWL RECIPE
Loaded Baked Potato & Chicken Casserole
Cold Maria cookie cake
Baked Philly Cheesesteak Sliders
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
Dirty and stained car seats? Revitalize them easily with this ingredient
Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours
