Preheat oven to 180ºC conventional or 160ºC fan forced. Grease a deep round 20cm cake tin. Line the sides and base with baking paper.
Advertisement:Place orange, Chelsea Raw Caster Sugar, oil/butter, eggs, honey and lemon juice in a food processor. Process until orange is finely chopped.
Add flour and ground almonds and process until just combined.
Pour into prepared pan and bake for 60–70 minutes, or until a skewer inserted into the centre comes out clean. Cool in pan for 10 minutes then turn onto a wire rack. Drizzle over syrup while still hot or serve on the side.
Serve slices of cake while warm.
Advertisement:Advertisement:
Thanks for your SHARES!
Ground Beef Casserole
Mini Strawberry Cheesecake Bites
Cool Whipped Frosting Recipe: Light, Fluffy, and Perfect for Any Dessert
vegan cheesy turkey meatball skillet
The lemon whip trick: try it and you won’t believe it!
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
Apple Dumplings Recipe
The Unforgettable Chemistry of “Dirty Dancing”
Make your sofa look like new in 5 minutes with the cover trick – no more stains
