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Old-Fashioned Chicken and Dumplings | December 17, 2023
FOR THE CHICKEN:
- 2 lbs boneless, skinless chicken breasts and/or thighs, trimmed and cut into 1 1/2-inch pieces
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil, divided
FOR THE SAUCE:
- 2 tablespoons butter
- 2 large carrots, peeled and diced
- 2 stalks celery, diced
- 1 large onion, diced
- 2 bay leaves
- 1/2 teaspoon dried thyme
- 2 cloves garlic, minced
- 5-6 cups chicken broth
- 1/2 cup heavy cream
- 1 1/2 cups frozen peas, thawed
FOR THE DUMPLINGS:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 2 eggs
- Kosher salt and freshly ground black pepper, to taste
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