For the cinnamon swirl:
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 2 tablespoons all-purpose flour
– 2 teaspoons ground cinnamon
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract
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Thanks for your SHARES!
I whipped up this dish for a party, and guests couldn’t stop talking about it
I always soak chicken from the store in salt water. Sorry I didn’t know about this before
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
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Buñuelos de manzana caseros.
