
Ingredients
1 angel food cake, prepared
1 package (3.4 oz) instant cheesecake pudding mix
1 1/2 cups milk
1 cup sour cream (or plain Greek yogurt)
1 teaspoon vanilla
1 pack (30 ounces) cherry pie filling
1 container (8 ounces) cold whisk
1 tablespoon roasted almond slices (optional)
How To Make Heaven On Earth Cake
Cut the angels cake into cubes. Sit aside.In a bowl, whisking jointly the pudding blend / milk / sour cream / & vanilla extract . Sit apart .
In a 13 * 9 baking dish, placing half of cake cubes in bottom of pan. Placing half a spoonful of cherry pie filling on top of cake.
Repeat the cake layer. Pour pudding on surface of cake & divide it evenly.
Spoon the cold whisk over the pudding layer. Place the remaining pie filling on top.
Putting cake in fridge for 4 h or . Sprinkle the almonds on top when ready to serve.
Advertisement:
Thanks for your SHARES!
Dublin Pea Salad
vegan Blueberry Lemon Bread
Clean and shiny mirrors: the secret trick of housewives
Salt in your shoes, have you tried it before? See what happens 2 minutes later
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
BACON-WRAPPED CHICKEN WITH BROWN SUGAR GARLIC GLAZE









