INGREDIENTS
2 eggs, beaten
1 + 1/2 pounds ground beef (85% lean)
1 cup salsa (preferably one with green peppers in it)
Advertisement:1/3 cup diced yellow onion
2 cloves garlic, minced
1/2 cup seasoned bread crumbs
1 teaspoon Worcestershire
Advertisement:1 + 1/2 cups shredded sharp cheddar cheese
2 teaspoons chile powder
1 teaspoon oregano, crushed between fingertips (preferably Mexican)
Advertisement:salt and fresh black pepper
Topping:
1/4 cup ketchup or hot sauce
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Thanks for your SHARES!
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
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Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
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