Bake for 20 minutes.
Advertisement:For the pork chops: Mix flour, garlic, salt, and pepper. Coat each pork chop. In a skillet, heat 2 tbsp butter and 3 tbsp olive oil over medium-high heat. Brown the pork chops (4-5 mins/side).
Place pork chops over the potatoes and bake for 40 minutes until bubbly and golden.
Optional: Garnish with extra chives.
Advertisement:Advertisement:
Thanks for your SHARES!
Cheesy Corn Spoon Bread
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Almond parfait: the recipe for a fresh and delicate dessert
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
GARLIC BUTTER SEAFOOD BOIL
Paula Deen’s Banana Pudding
“You’re too old to dress like a 20-year-old,” an online user stated about Cher’s revealing outfits in her 70s.
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
Cheesecake Fruit Salad
