Gradually pour in your turkey drippings or stock, whisking continuously to avoid lumps in your gravy.
Advertisement:Continue cooking the mixture until the gravy thickens, typically taking about 10 minutes.
Season the gravy with salt and pepper to taste. Serve immediately or keep it warm
Advertisement:Advertisement:
Thanks for your SHARES!
Butter swim biscuits
Twice Baked Potatoes
Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!
Simple Steps to Erase White Spots from Wood
BRILLIANT SHOWER, WITH THIS REMEDY YOU WILL SAY GOODBYE TO MOLD AND LIMESTONE IN THE BATHROOM
I saw this and its easy
One of our household favorites! We can’t stop making it
My kids found this in the kitchen, in the rice bowl they were going to eat! They were so scared. We don’t know what it is.
How to Clean a Toilet With Vinegar and Baking Soda
