Gradually pour in your turkey drippings or stock, whisking continuously to avoid lumps in your gravy.
Advertisement:Continue cooking the mixture until the gravy thickens, typically taking about 10 minutes.
Season the gravy with salt and pepper to taste. Serve immediately or keep it warm
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Thanks for your SHARES!
Fixed dinner tonight and my hubby ate more than half of this. So tasty
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My family loves this dish! Clean bowls all around!
