Gradually pour in your turkey drippings or stock, whisking continuously to avoid lumps in your gravy.
Advertisement:Continue cooking the mixture until the gravy thickens, typically taking about 10 minutes.
Season the gravy with salt and pepper to taste. Serve immediately or keep it warm
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Probably the best version of this dish I’ve ever created, it’s enjoyable
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Place three ice cubes in the washing machine, and witness the remarkable transformation of your laundry. Experience this technique firsthand for incredible results that will revolutionize your laundry routine.
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