Gradually pour in your turkey drippings or stock, whisking continuously to avoid lumps in your gravy.
Advertisement:Continue cooking the mixture until the gravy thickens, typically taking about 10 minutes.
Season the gravy with salt and pepper to taste. Serve immediately or keep it warm
Advertisement:Advertisement:
Thanks for your SHARES!
Fried Cabbage with Bacon Onion and Garlic
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
SALTED CARAMEL BANANA BREAD
I Decided to Surprise My Husband at Work Only to Discover He Was on Vacation
CROCKPOT MAC AND CHEESE
Paula Deen’s Quick Fudge Recipe
The toothpaste trick to eliminate cockroaches and cockroaches foreverThe toothpaste trick to eliminate cockroaches and cockroaches forever
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
How to Shorten Pants Without Sewing?
