Imagine yourself on a hot summer afternoon, enjoying a piece of this wonderful cake. Vibrant yellow colors and an enticing lemon scent fill the air as you take your first bite.
As the moist cake crumbles and melts in your mouth, you are instantly transported to a sunny citrus grove. The refreshing lemon zest dances on your taste buds, perfectly balanced by the smoothness of cream cheese.
This simple yet captivating recipe is a testament to the joy of simple desserts that provide comfort and enjoyment.
Ingredients
1 (16 oz.) can lemon pie filling1 (15 oz.) package yellow cake4 oz. cream cheese, cubed1/2 cup (1 stick) unsalted butter, thinly sliced
Advertisement:Advertisement:
Thanks for your SHARES!
This is so good that I get requests for Sunday brunch all the time!
The Recipe That Made My Family Go Crazy! Heaven on a Plate
Savory Tiramisu with pink shrimp: elegance on the table
Hearty Potato and Meat Pie with Vegetables
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Chocolate Cherry Cheesecake Recipe
Enjoy the Spicy Cheesy Bliss: Cheesy Jalapeño Shortbread Recipe
The Best Asparagus Quiche Recipe
Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
