Instructions:
Advertisement:BACON: Add bacon strips to skillet and cook until crisp. Transfer the cooked bacon to a serving dish lined with paper towels. Cut into 1-inch pieces
CHICKEN: Dry the chicken with paper towels and season with salt, pepper and garlic. Set aside.
Heat the olive oil in a large deep pan. Add the chicken breasts and cook on each side over medium-high heat for about 4 minutes per side (for a total of 8 minutes) until golden brown. If the chicken is still pink in the centre, reduce the heat to medium and cook covered for several minutes until it is no longer pink in the centre. Remove chicken from pan and slice.
Advertisement:Advertisement:
Thanks for your SHARES!
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
Pan-Seared Scallops with Lemon Garlic Sauce
Dinner was a hit thanks to Mom, had to grab the recipe.
STUFFED DONUTS
Say Goodbye to Yellow Stains in the Toilet With This Cheap Grandma Trick
Dirty And Stained Car Seats? Revitalize Them Easily With This Ingredient
Been making this for years and everyone loves it!
6 Repellent Plants That Keep Rats and Mice Away From Your Home
Kate Middleton: Touching Response to Fans’ Messages









