Instructions:
Advertisement:BACON: Add bacon strips to skillet and cook until crisp. Transfer the cooked bacon to a serving dish lined with paper towels. Cut into 1-inch pieces
CHICKEN: Dry the chicken with paper towels and season with salt, pepper and garlic. Set aside.
Heat the olive oil in a large deep pan. Add the chicken breasts and cook on each side over medium-high heat for about 4 minutes per side (for a total of 8 minutes) until golden brown. If the chicken is still pink in the centre, reduce the heat to medium and cook covered for several minutes until it is no longer pink in the centre. Remove chicken from pan and slice.
Advertisement:Advertisement:
Thanks for your SHARES!
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
Baked Pasta with Swedish Meatballs: A Creamy and Surprising Delight
DELICIOUS WET BURRITO RECIPE
BANANA MUFFINS
Adele: A Candid Look at the Talented Singer
Rice in the bathroom. What is it for?
Sausage Gravy Breakfast Pizza
Ready for Heartbreak After the Bachelor Party, I Found a Rose on the Bedside Table Instead
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
