Instructions:
Advertisement:BACON: Add bacon strips to skillet and cook until crisp. Transfer the cooked bacon to a serving dish lined with paper towels. Cut into 1-inch pieces
CHICKEN: Dry the chicken with paper towels and season with salt, pepper and garlic. Set aside.
Heat the olive oil in a large deep pan. Add the chicken breasts and cook on each side over medium-high heat for about 4 minutes per side (for a total of 8 minutes) until golden brown. If the chicken is still pink in the centre, reduce the heat to medium and cook covered for several minutes until it is no longer pink in the centre. Remove chicken from pan and slice.
Advertisement:Advertisement:
Thanks for your SHARES!
Baked Cheddar Eggs & Potatoes
Cheesy Corn Fritters
Uncover the Ultimate Snack: Loaded Cheesy Pocket Tacos – Bursting with Flavor!
The Best Potatoes DelMonico Recipe
A friend from Türkiye taught me how to cook zucchini, tastier than meat!
Grilled Beef Skewers with Chimichurri Sauce
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it
Instant Pot Spinach Artichoke Dip
Slow Cooker Chocolate Turtles Recipe
