Instructions:
Advertisement:BACON: Add bacon strips to skillet and cook until crisp. Transfer the cooked bacon to a serving dish lined with paper towels. Cut into 1-inch pieces
CHICKEN: Dry the chicken with paper towels and season with salt, pepper and garlic. Set aside.
Heat the olive oil in a large deep pan. Add the chicken breasts and cook on each side over medium-high heat for about 4 minutes per side (for a total of 8 minutes) until golden brown. If the chicken is still pink in the centre, reduce the heat to medium and cook covered for several minutes until it is no longer pink in the centre. Remove chicken from pan and slice.
Advertisement:Advertisement:
Thanks for your SHARES!
OVEN-FREE RICE BREAD
Fatty Brats with Caramelized Onions: A Flavorful Delight
We’re hooked! This will be the third time we’re making this dish this week
Funeral Potatoes
SHRIMP & TERIYAKI STEAK NOODLES
What would be a simple and inexpensive way to modify a toilet to conserve water?
Say goodbye to fruit flies and mosquitoes for good – the paper towel trick changes everything
Older Man Is Fired 2 Hours after Taking Store Job, Gets $70K for Wife’s Treatment the Next Day – Story of the Day
Tourists couldn’t believe their eyes!










