If you don’t want to use the coffee you can alternate with hot water instead. Whisk the hot coffee/water into the chocolate batter until you have a uniform consistency.
Advertisement:Divide your batter equally in the baking pans and bale them into the preheated oven for 40 to 45 minutes or until the center is set. To make the chocolate buttercream frosting, add butter into the bowl of a stand mixer and whip on high for 5 minutes until light and cloudy.
Add half a cup of cocoa powder, salt and vanilla then mix until nice and combined. Once that is well combined, add 6 to 8 cups of powdered sugar one by one while it mixes on low speed and add about 3 tablespoons of cream.
The sugar is according to your taste so you can use more or less. To assemble the cake, make sure they are completely cooled down, place it on a plate, and add a nice amount of frosting on top. Smooth that out to the edge and add the next layer ad cover with frosting.
Cover the cake with all the frosting and smooth it with a spatula. Enjoy the chocolate amazingness of this cake with your family
Advertisement:Advertisement:
Thanks for your SHARES!
You’d be surprised at this taste! My entire family loved it
These are so divine! Love how quick they are to make!
Crispy spinach and chicken noodles
Homemade bathroom whitening cream, better than bleach: goodbye to stains
A Citrus Delight: How to Plant a Lemon in a Cup to Perfume and Decorate Your Home
Banana nut bread
Mandarin peels, 2 easy recipes
Cajun Cabbage Jambalaya
I Had Doubts about Dating a Single Dad, but What I Found after He Moved into My House Left Me Pale