Prepare the oven. Preheat it to 350 degrees F.
Advertisement:Using non-stick cooking spray, grease the muffin tins. Also, open the cans of pineapple and make sure to keep the juice.
Combine the melted butter with brown sugar until well blended. To the bottom of each muffin cup, add a spoonful of the mixture, evenly distributing it.
Following the package directions ready the cake mix except using the juice from the canned pineapple instead of water.
See also Chocolate Baileys Mud Cake
To the bottom of each muffin cup, add a well-drained pineapple slice. Then, in the centre of each pineapple, put a cherry cut side up. Lastly, pour each muffin cup with about 1/4 to 1/3 cupcake batter.
Place in the preheated oven and bake for about 20 to 25 minutes until the tops are golden and a toothpick inserted in the centre of the cake comes out clean.
When done, remove from the oven and allow the cakes to cool for at least 5 minutes. If needed, you can loosen the edges, placing a cookie sheet on top of the muffin pan to get ready to flip the mini cakes over.
Advertisement:Advertisement:
Thanks for your SHARES!
Bacon and Corn Griddle Cakes
A friend from Türkiye taught me how to cook zucchini, tastier than meat!
Pumpkin Cinnamon Rolls
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
This woman used to weigh 500 kilos; however, she is 91 kilos now… Here is how she looks!
How to fix a broken or stuck zipper in seconds with these tricks
Young Woman Gets a Job as a Maid and Notices Mother’s Framed Photo in Boss’s Bedroom – Story of the Day
PFATS Cancels Scholarships Of 10 Players For Anthem Kneeling, “Kneel For The Flag”
Spicy Salami and Chicken Pizza with Sundried Tomato Pesto
