Ingredients:
2 racks of baby back ribs
1/4 cup brown sugar
2 tablespoons paprika
Advertisement:1 tablespoon salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
Advertisement:1 teaspoon cayenne pepper (adjust to taste)
1 cup BBQ sauce (your favorite brand)
1/4 cup apple cider vinegar
Advertisement:1/4 cup water
Aluminum foil
Instructions:
Advertisement:
Thanks for your SHARES!
“Unlocking the Gardener’s Treasure Trove: 10 Ingenious Applications for Coffee Grounds”
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
SEAFOOD MAC AND CHEESE: A Culinary Odyssey
Get the gunk off your dirty racks with this one effortless hack
No Bake Strawberry Dessert
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
My 5-year-old son started avoiding his mom – His reason greatly worried me, so I confronted my wife
S’MORES ICE CREAM SANDWICHES
To have milky white curtains, throw them in the washing machine – they will look new