8 ounces of spaghetti or preferred pasta
Advertisement:1/3 cup of grated Parmesan cheese
1 cup of whole-milk ricotta
8 ounces of fresh baby spinach
Zest and juice of 1 unwaxed lemon
Advertisement:1 tablespoon of extra virgin olive oil
1 minced garlic clove
Salt and pepper, to taste
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Bacon-Enveloped Chicken Tenders
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Cheddar Bacon Ranch Pasta Salad!
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