Cheese Stuffed Meatballs

INGREDIENTS:
- 10 oz ground pork
- 20 oz ground beef
- 2 eggs
- ¼ cup grated Parmesan
- 1 tbs Italian seasoning
- salt and pepper
- 3 cheese string sticks
INSTRUCTIONS:
- Preheat the oven to 375F.
- In a large bowl, mix together the pork, beef, egg, Parmesan and seasonings.
- Cut the cheese strings into small pieces.
- Take a small handful of the meat mixture and place a piece of the cheese string inside. Form the meat around the cheese in a ball shape. This recipe makes approximately 24 meatballs.
- Place the meatballs onto a baking sheet lined with foil and cook for 15-20 minutes until the meat is cooked and the cheese has melted.
NOTES:
1g net carbs per serving of four meatballs
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