Then put the cut potatoes in a salad bowl and pour the whipped egg whites. Mix everything well with your hands.
Advertisement:– Remove the pan from the oven, line it with baking paper or parchment.
– Place your potato chip sticks on top. For the little trick: space them out so they don’t stick together.
– Put the tray back into the preheated oven at 220°C. After 10 minutes check the cooking. Make sure you flip them so they cook on the other side as well. After another 10-12 minutes, your fries are ready.
NB : another version consists in boiling them very lightly before putting them in the oven. Again, you need to repeat the above process with the egg whites and spices.
That’s it, now you have a perfect method for making fluffy, golden brown fries without having to drain the cooking oil!
Advertisement:Advertisement:
Thanks for your SHARES!
Why you should put 2 bay leaves under your pillow before going to bed
Homemade Cheese Recipe
Vegetable Gratin with Zucchini, Eggplant, and Peppers
‘Wheel of Fortune’ Host Pat Sajak Says ‘The End Is Near’ After 40 Years
Strawberry Cinnamon Rolls
Cheese and Herb Stuffed Flatbread
Sprinkle a little baking soda, toothpaste and vinegar on the stained floor and you will see magical results in just 3 minutes.
Decadent Chocolate Bliss in a French Pastry Crown – A Quick and Elegant Dessert
Soft and delicious blueberry muffins: the perfect recipe