4. Make the Au Jus:
Advertisement:a. While the prime rib is resting, prepare the au jus. In a saucepan, combine beef broth, red wine, and Worcestershire sauce. Season with salt and black pepper. Simmer over medium heat for about 10-15 minutes.
5. Slice and Serve:
a. Carve the prime rib into thick slices, and serve with the prepared au jus.
Enjoy your perfectly cooked prime rib with a flavorful crust, juicy interior, and a delicious au jus. This dish is sure to impress at any special gathering.
Advertisement:Advertisement:
Thanks for your SHARES!
Lemons and Salt: Grandma’s Age-Old Tip
Learned this a while ago and it always hits the spot!
Crustless Ham and Cheese Quiche
Bacon Wrapped Brussels Sprouts
CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE
Classic Pumpkin Pie
💯 The most delicious recipe made with eggs and onions. 😱 You will love this recipe 🤤
Delectable No-Bake Mint Chocolate Zebra Cheesecake
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.