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The South’s Finest Pralines: A Sweet Symphony of Southern Comfort (Page 3 ) | November 24, 2023
Step 1
Begin by toasting the pecans in a dry skillet over medium heat until they become fragrant. Be cautious not to burn them, as this can alter the flavor.
Step 2
In a heavy-bottomed saucepan over medium heat, combine granulated sugar, brown sugar, and unsalted butter. Stir continuously until the mixture melts and forms a smooth, caramel-like consistency.
Step 3
Slowly pour in the heavy cream while stirring continuously. The mixture will bubble, so exercise caution. Continue stirring until the caramel and cream are fully incorporated.
Step 4
Add a pinch of salt and the pure vanilla extract, infusing the praline mixture with a hint of warmth and depth.
Step 5
Fold in the toasted pecan halves, ensuring that each piece is generously coated in the luscious praline mixture. The pecans add a satisfying crunch and nutty flavor to the pralines.
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