PREPARATION
Sift the flour, add all the ingredients for the coating, grind it well with a mortar and pestle, and place it in a clean plastic bag. Cover each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure each piece is completely covered in flour.
Advertisement:Heat the oil in a frying pan. Slowly fry the chicken in oil without covering it. Once it turns brown, cover the skillet and continue frying over a very low heat until the chicken is completely cooked. Placing on paper towels to leak excess.
Enjoy !
Advertisement:Advertisement:
Thanks for your SHARES!
Ribeye steak
Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe
LOADED POTATO SOUP
The trick to say goodbye to black leaks in the house is revealed: just do this
My Ex Husband’s New Girlfriend Found My Number to Ask Me Just One Question — When I Read Her Text, I Was Stunned
MOUNDS CAKE
How To Put A Delicious Spin On Grilled Cheese
Place three bay leaves under the bed before bed: here’s why
mouthwatering Stuffed Potato Cakes