Using a little flour on your hands, flatten each thawed roll into a 3-inch disc and place on a 2 bakings sheet lined with parchment paper.
Advertisement:Brush each disc with warm melted butter and sprinkle with granulated sugar. Cover with a clean lint-free dish towel or a sprayed (non-stick spray) plastic wrap. Let rise in a *warm spot until double in size. This will vary based on the temperature in your home, mine took about 50 minutes in the oven* with just the light on.
While rolls are rising combine cream cheese, sugar, and lemon juice with an electric mixer until smooth and set aside.
Advertisement:Advertisement:
Thanks for your SHARES!
The great banana pudding ever
Simply grate 3 potatoes and 2 zucchini. Delicious recipe for potatoes with zucchini. Cheap and easy
TRADITIONAL CABBAGE ROLLS
Forget the Iron: Just Throw This in the Washing Machine – Clothes Will Be As If They Were Ironed!c
Why you should put 2 bay leaves under your pillow before going to sleep
Discover the Sparkling Clean with Baking Soda: A Chemical-Free Solution for Shiny Floors
Semolina balls
Holiday Crescent Ring with Savory or Sweet Fillings
Italian Cream-Filled Doughnuts
