Using a little flour on your hands, flatten each thawed roll into a 3-inch disc and place on a 2 bakings sheet lined with parchment paper.
Advertisement:Brush each disc with warm melted butter and sprinkle with granulated sugar. Cover with a clean lint-free dish towel or a sprayed (non-stick spray) plastic wrap. Let rise in a *warm spot until double in size. This will vary based on the temperature in your home, mine took about 50 minutes in the oven* with just the light on.
While rolls are rising combine cream cheese, sugar, and lemon juice with an electric mixer until smooth and set aside.
Advertisement:Advertisement:
Thanks for your SHARES!
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Irresistible Toast Recipe! No wonder your friends from Germany are asking for this toast recipe
Slow Cooker Pepper Steak
My Neighbors Wrapped My Car in Tape after I Asked Them to Stop Parking in My Spot — I Did Not Let It Slide
Churro Cheesecake Bites
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
Easter Cookie Cups
Sausage and cream cheese crescent rolls!
How to make MOJO POTATOES Recipe
