Advertisement:
Chocolate Tart (Page 3 ) | November 21, 2023
Step 5: Bake the tart
Bake until the crust is golden brown and the filling is just set, about 10 minutes.
Advertisement:Step 6: Let the tart cool
Cool on a wire rack, then refrigerate for at least two hours or overnight. Remove from the refrigerator about 30 minutes before serving so it’s not too chilled.
Advertisement:
Thanks for your SHARES!
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
Dessert with 4 ingredients ready in just 10 minutes
Melt in Your Mouth Chicken
Cranberry Bread Pudding
Nutter Butter Pie
Sprinkle salt all over the house – here’s why it’s awesome
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
Angelina Jolie’s Inheritance Plan: What does it mean for her children?
The Solo Journey at 77: Balancing Adventure and Family Expectations
