Step 5: Bake the tart
Bake until the crust is golden brown and the filling is just set, about 10 minutes.
Advertisement:Step 6: Let the tart cool
Cool on a wire rack, then refrigerate for at least two hours or overnight. Remove from the refrigerator about 30 minutes before serving so it’s not too chilled.
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QUICK PRESSURE COOKER NOODLES, creamy and very tasty
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
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