Advertisement:
Chocolate Tart (Page 3 ) | November 21, 2023

Step 5: Bake the tart

Bake until the crust is golden brown and the filling is just set, about 10 minutes.

Advertisement:

Step 6: Let the tart cool

Cool on a wire rack, then refrigerate for at least two hours or overnight. Remove from the refrigerator about 30 minutes before serving so it’s not too chilled.


Advertisement:

Thanks for your SHARES!