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Chocolate Tart | November 21, 2023
Ingredients
- 5 tablespoons unsalted butter, softened
- 2/3 cup confectioners’ sugar
- 2 large egg yolks, room temperature
- 1 cup plus 3 tablespoons all-purpose flour
Filling:
- 1-1/4 cups heavy whipping cream
- 10-1/2 ounces bittersweet chocolate, finely chopped
- 2 large eggs, room temperature
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