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PUMPKIN BREAD: A Fall Favorite for Every Palate (Page 2 ) | November 18, 2023

3 1/2 Cups.Of all-purpose flour.

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2 Tsp.Of baking soda.

1 1/2 Tsp.Of salt.

2 Tsp.Of ground cinnamon.

1/2 Tsp.Of ground nutmeg.

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1/2 Tsp.Of ground cloves.

Wet Ingredients:

4 large beaten eggs.

2 Cups.Of granulated sugar.

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1 Cup.Of brown sugar, packed.

1 Cup.Of vegetable oil.

2/3 Cup.Of water.

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1 (15 oz) can.Of pure pumpkin puree.

Optional Add-ins:

1 Cup.Of chopped nuts (walnuts or pecans).

1 Cup.Of raisins or chocolate chips

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Thanks for your SHARES!