Advertisement:
PUMPKIN BREAD: A Fall Favorite for Every Palate (Page 2 ) | November 18, 2023
3 1/2 Cups.Of all-purpose flour.
Advertisement:2 Tsp.Of baking soda.
1 1/2 Tsp.Of salt.
2 Tsp.Of ground cinnamon.
1/2 Tsp.Of ground nutmeg.
Advertisement:1/2 Tsp.Of ground cloves.
Wet Ingredients:
4 large beaten eggs.
2 Cups.Of granulated sugar.
Advertisement:1 Cup.Of brown sugar, packed.
1 Cup.Of vegetable oil.
2/3 Cup.Of water.
Advertisement:1 (15 oz) can.Of pure pumpkin puree.
Optional Add-ins:
1 Cup.Of chopped nuts (walnuts or pecans).
1 Cup.Of raisins or chocolate chips
Advertisement:
Thanks for your SHARES!
Festive Garlic Butter Turkey Roast
Simple Trick For Cleaning Oven Racks
Chocolate Covered Marshmallow Cookies Recipe
Breaking: CMT Issues Lifetime Ban on Taylor Swift, “She’s Worse Than Garth Brooks”
Simple Tunisian Fricassee Recipe to Make
Made this last night for the fam and we scraped the casserole got emptied out!










