CHICKEN ALFREDO LASAGNA (Page 2 ) | November 18, 2023

1 Lb.Of lasagna noodles, cooked al dente.

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2 Cups.Of cooked and shredded chicken.

3 Cups.Of Alfredo sauce (homemade or store-bought).

2 Cups.Of ricotta cheese.

1 Cup.Of grated Parmesan cheese.

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3 Cups.Of shredded mozzarella cheese.

1/2 Cup.Of chopped fresh parsley (for garnish).

Salt and pepper to taste.

PREPARATION:

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