CHICKEN ALFREDO LASAGNA

CHICKEN ALFREDO LASAGNA (Page 2 ) | November 18, 2023

1 Lb.Of lasagna noodles, cooked al dente.

2 Cups.Of cooked and shredded chicken.

3 Cups.Of Alfredo sauce (homemade or store-bought).

2 Cups.Of ricotta cheese.

1 Cup.Of grated Parmesan cheese.

3 Cups.Of shredded mozzarella cheese.

1/2 Cup.Of chopped fresh parsley (for garnish).

Salt and pepper to taste.

PREPARATION:

Delicious recipe for baked sea bream with roasted vegetables

Bananas Foster French Toast

Coconut Cake

Maple Bacon Carrots Recipe

PHILLY CHEESESTEAK CASSEROLE

Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!

This never disappoints when I serve it at parties!

Beef and Cheese Chimichangas

News of her passing has devastated the whole country. When you find out who she is, you will cry

Thanks for your SHARES!