BEEF WELLINGTON TURNOVER
A delightful variation of the classic Beef Wellington, the Beef Wellington Turnover offers the sumptuous blend of beef, mushrooms, and puff pastry in a convenient handheld format. Whether served as elegant appetizers or a unique main course, this recipe is guaranteed to leave a lasting impression on your guests. Follow these steps to create Beef Wellington Turnovers:
Ingredients:
For the Filling:
1 pound trimmed beef tenderloin
Advertisement:Salt and black pepper to taste
2 tablespoons olive oil
1 cup finely chopped mushrooms (cremini or button mushrooms)
2 cloves garlic, minced
Advertisement:1 tablespoon fresh thyme, chopped
2 tablespoons Dijon mustard
1/2 cup pâté (optional)
Advertisement:For the Assembly:
1 sheet puff pastry, thawed if frozen
Flour for dusting
1 beaten egg (for egg wash)
Advertisement:Advertisement:
Thanks for your SHARES!
DELICIOUS WET BURRITO RECIPE
Ribeye steak
Cheesy Vegetable Bake with Courgettes, Carrots, and Cheddar
GINGER WATER: The Healthiest Drink to Target Stubborn Body Fat
sizzling cheddar & beef waps
The Best Lemon Loaf
The reason why I put vinegar in the washing machine every month
Dog Poop War: My Toughest Revenge on the Neighbors Who Crossed the Line
My Irish grandma taught me this recipe, and I swear I make it all year long!