INSTRUCTIONS
Advertisement:1 ) Mix nuts together in a large bowl and toss with the ground cinnamon. Set aside.
2 ) Butter a 9×13 inch baking dish.
Place 2 sheets of phyllo in the bottom of prepared dish. Brush generously with melted butter.
3 ) Sprinkle 2-3 tablespoons of nut mixture on top. Repeat layers until all the nuts, butter, and phyllo are used.
Advertisement:4 ) End with about 6 layers of phyllo on the top. If you still have some butter left, brush it over the top layer.
5 ) Using a very sharp knife, cut through all layers of the baklava. Cut 3-4 sliced length-wise.
6 ) Then make diagonal cuts to make diamond shapes.
Advertisement:Advertisement:
Thanks for your SHARES!
Beef and Cheese Chimichanga
This recipe’s got my husband coming back for more, no fail.
Apple Pie Bread
My 7-Year-Old Son Kept Coming Home from School Upset — the Reason Left Me Stunned
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
How to plant lemons in pots from seeds
Breaking News: Mark Wahlberg and Mel Gibson Invest $500 Million in Pioneering Production Studio Dedicated to Traditional Values
Brussels sprouts in cream cheese mustard sauce!










