Ingredients
3 3/4 cups all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
Advertisement:1 tsp. ground cinnamon
1 cup unsalted butter, at room temperature
1 cup granulated sugar
1/2 cup light brown sugar
Advertisement:3/4 cup pumpkin puree
1 large egg
2 tsp. vanilla extract
Advertisement:FOR CREAM CHEESE FILLING:
8 ounces cream cheese- softened
1/3 cup powdered sugar
1 teaspoons vanilla extract
FOR CINNAMON-SUGAR COATING:
1/2 cup granulated sugar
Advertisement:1 1/2 tsp. ground cinnamon
Advertisement:
Thanks for your SHARES!
LOADED CAULIFLOWER BAKE: A HEALTHY INDULGENCE
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
Every time I make this recipe for my hubby, we make extra to freeze them for later
Discover the Art of Frying Eggs in Water: A Healthier Approach
Always a quick and easy weeknight meal for us! Addictive!
FRIED CABBAGE WITH BACON, ONION, AND GARLIC
French Silk Slab Pie
THE BEST PINEAPPLE BAKE
REMOVE THE DIRT FROM YOUR MOP WITH THIS CLEANING TRICK: IT WILL LOOK LIKE YOU JUST BOUGHT IT