Preheat the oven to 400°F. Cut a circle of the same size from 6 flour tortillas using one corn tortilla. Set aside the 6 cut out flour tortillas. (If preferred, save the remaining 6 flour tortillas for creating homemade tortilla chips.) Spread out 6 corn tortillas on a baking sheet and bake until crispy (my took about 7 minutes – I would start with 5 minutes and then check every 2-3 minutes until done to your preference). Set the oven to “warm”.
Advertisement:
Advertisement:
Thanks for your SHARES!
Southern-Style Baked Beans with Crispy Bacon
Instant Pot Turkey Breast with Gravy
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
PUMPKIN BREAD: A Fall Favorite for Every Palate
Potato and Ground Beef Casserole
Grow a lemon tree from a seed at home
Husband-to-Be Wants Everyone at Their Wedding Ceremony to Know His Fiancée Is Not ‘Pure’
CAKE with MARIA Biscuits – No Baking, Delicious and QUICK TO MAKE
Syrupy Lemon, Olive Oil & Semolina Cakes Recipe
