Cooking Directions:
Advertisement:Step 1: Begin by lightly buttering your mold and preheating your oven to 180 degrees.
Step 2: Whisk together the eggs, sugar, and vanilla sugar until the mixture is white.
Step 3: Stir in the milk.
Step 4: Mix in the oil.
Step 5: Stir in the cocoa. (Sift it to remove lumps.)
Step 6: Stir in the flour and baking powder. (Sift as well to avoid lumps.)
Step 7: Pour your mixture into your mold and bake for 20 minutes.
Step 8: Heat the milk and chocolate together.
Advertisement:
Thanks for your SHARES!
Creamy and Cheesy Beef Goulash Recipe
Fresh Peach Delight
Pasta with Neapolitan sauce, mozzarella cheese and basil
Magic Tomato Salad – The Most Delicious Appetizer!
Lemon Garlic Butter Chicken and Green Beans Skillet
NANAIMO BARS
HOMEMADE CROCKPOT CHICKEN AND DUMPLINGS RECIPE
My German grandma first made this recipe for me. Been fixing it for years!
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
