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CREAMY PASTA WITH ASPARAGUS AND BACON (Page 4 ) | November 11, 2023
Tips:
– Save some crispy bacon for a final garnish to add crunch and extra flavor.
– Adjust sauce thickness by varying the amount of flour in the blender.
– Explore different Parmesan types for diverse flavor profiles.
Variations:
– Skip bacon, sauté mushrooms in olive oil, and add sun-dried tomatoes.
– Include grilled chicken or shrimp with herb seasoning.
– Fresh parsley, basil, or chives can add a burst of freshness.
Have a nice day!!
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