Advertisement:
Grandma’s Biscuits (Page 3 ) | November 10, 2023
*Instructions
Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Transfer to a food processor. Cut the frozen butter into cubes and add it to the flour, then pulse 6 or 7 times until it looks like a loose crumble. Return the dough to the bowl, add the buttermilk and stir with a spatula until it forms a rough ball (don’t worry if it’s a little sticky).
Roll out the dough on a floured surface and roll it into a rough rectangle about an inch thick. Fold it up and roll it up again gently. Repeat 6 times.
Gently roll out the dough again, so that it forms a rectangle. Cut the dough into cookies using a floured glass or cookie cutter. Do not bend the knife when cutting; this will crimp the edges of the cookie, preventing it from rising. If you have leftovers, simply reshape into a rectangle and cut out additional cookies.
Place the cookies on a baking sheet and put in the oven. Make sure they are touching. Bake until golden brown, about 10 to 15 minutes. For 6 to 8 people. Brush with melted butter and Enjoy!
Advertisement:
Thanks for your SHARES!
Salmon Cakes (with Canned Salmon)
TASTY RED VELVET CAKE
Scalloped Potatoes Recipe
Clint Eastwood says, “If kids want a $20 minimum wage, they need to get rid of that $5 work ethic first!”
Italian Antipasto Squares
None of the Kansas City Chiefs Players Participated in Pride Month Activities Under Coach Andy Reid’s Direction