Step 7: Remove the chicken to paper towels to drain.
Advertisement:Step 8: Place the drained chicken on a baking sheet, cover loosely with foil, and move to the warming drawer or oven to keep warm while frying subsequent batches.
Step 9: Serve and enjoy!
Tip
In deep-frying, the food is completely immersed in the oil, while in pan-frying the food is placed in enough oil to cover the bottom and sides, making it necessary to turn the pieces over to fry both sides. Three cups of oil will give you a depth of 1/2-inch in a deep 10-inch skillet and is sufficient to pan-fry.
ENJOY!
Advertisement:Advertisement:
Thanks for your SHARES!
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
The Best Lemon Cake in the World – It Melts in Your Mouth! Simple & Delicious
3 Ingredient Frosted Cookies
Wife discovers husband’s double life and uncovers a dark secret
Italian Antipasto Squares
Older Man Is Fired 2 Hours after Taking Store Job, Gets $70K for Wife’s Treatment the Next Day – Story of the Day
Stuffed Chinese Cabbage Steaks with Mushroom-Chicken Filling
How to clean your stainless steel sink? Here’s the tip to make it shine!
PHILLY CHEESESTEAK CHEESY BREAD









