Step 7: Remove the chicken to paper towels to drain.
Advertisement:Step 8: Place the drained chicken on a baking sheet, cover loosely with foil, and move to the warming drawer or oven to keep warm while frying subsequent batches.
Step 9: Serve and enjoy!
Tip
In deep-frying, the food is completely immersed in the oil, while in pan-frying the food is placed in enough oil to cover the bottom and sides, making it necessary to turn the pieces over to fry both sides. Three cups of oil will give you a depth of 1/2-inch in a deep 10-inch skillet and is sufficient to pan-fry.
ENJOY!
Advertisement:Advertisement:
Thanks for your SHARES!
My Contractor Left the Job Half-Done – I Showed Him Why You Don’t Mess with a Single Mom of 3
Older Dog Ends Up in Shelter After Owner Dies, Finds Family That Helps with Her Mobility Issues
No Peek Beef Tips
HAMBURGER STEAKS WITH ONION GRAVY
PINA COLADA PIE RECIPE
Salted Caramel Chocolate Chip Cheesecake