Directions
Preheat oven to 350 degrees F.Combine cake mix and chlled butter with pastery blender until the cake mix resembles coarse meal. Add 1 tsp vanilla. Reserve about 1/2 cup and press the rest of it into a 9 inch spring form pan.
Advertisement:Bake the crust in the oven about 10 minutes to get it to set. My gluten free cake mix rose up about an inch. As soon as I took it from the oven it fell. I wanted it to be like a sugar cookie crust.
Next, mix the cream cheese, 3 tsp cream of tartar, and 3/4 cup sugar until creamy and no lumps remain. Then add the 3 eggs and mix until combined. Pour batter over the partially baked crust.
Combine peaches, brown sugar and remaining 1 tsp cinnamon and then evenly place the peach mixture over the cream cheese mixture in spring form pan.
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