Advertisement:
NO BAKE COOKIE CAKE (Page 3 ) | November 8, 2023
INSTRUCTIONS
Bring the first four ingredients to a boil.
Cook for 1 minute.
Add vanilla, oatmeal, and chocolate chips, and stir until combined and the chocolate chips have melted.
Pour into a round cake pan. A 9-inch or 10-inch pan works great. (If you are going to serve this on a cake platter or plate, line the pan with parchment paper to make removing from pan easier.)
Refrigerate until firm.
Cut into pieces and serve.
These will keep in the refrigerator for several days.
Advertisement:
Thanks for your SHARES!
Savory Italian Deli Sliders on Hawaiian Rolls
Luxurious Vanilla Soufflé Recipe
Barbecue Chicken Burritos
Roses that will bloom all year round: learn how to grow them!
Slow Cooker Root Beef BBQ Pork Ribs
How to remove mold from walls forever and without chemicals
Hummingbird Cake Roll Recipe
My Gender Reveal Party Ended in Disaster – Here’s What Happened
A lot of people had a crush on her in the 1980s, but look at her now…










