Preheat oven to 425°F (220°C). Preheat a 12-cup muffin tin in the oven.
Advertisement:Whisk flour, milk, eggs, and salt in a bowl until smooth.
Remove the muffin tin. Add oil or beef drippings to each cup (~1/4 inch deep). Return to oven for 5 minutes until sizzling.
Pour batter into the hot muffin cups, filling half.
Bake 20-25 minutes until golden brown, ensuring the oven door remains closed.
Advertisement:Serve immediately.
Advertisement:
Thanks for your SHARES!
Fatty Brats with Caramelized Onions: A Flavorful Delight
Lemon Curd Pavlova
Flourless Almond Cake with Raspberry Sauce
Jennifer Lopez Reveals During Performance That Her 16-Year-Old Child Is Non-Binary
Crust Baking Sheet: Since I discovered this method, cleanup has been a breeze!
Kate Middleton will only meet Prince Harry on this one condition, royal expert claims
Soft and delicious blueberry muffins: the perfect recipe
CROCKPOT BEEF TIPS & NOODLES!
Zucchini Enchilada Roll Ups