Preheat oven to 425°F (220°C). Preheat a 12-cup muffin tin in the oven.
Advertisement:Whisk flour, milk, eggs, and salt in a bowl until smooth.
Remove the muffin tin. Add oil or beef drippings to each cup (~1/4 inch deep). Return to oven for 5 minutes until sizzling.
Pour batter into the hot muffin cups, filling half.
Bake 20-25 minutes until golden brown, ensuring the oven door remains closed.
Advertisement:Serve immediately.
Advertisement:
Thanks for your SHARES!
Effective Steps for Cleaning Between the Glass Panes of Your Oven Door
Powerful mixture with cloves to eliminate bedbugs
Never heard of this combo before, but tried a bite of this ‘Berry Bliss’ cake and I knew I couldn’t have it any other way!
Chicken A La King
Fast and Impressive: Using a Microwave to Cook Onions and Amaze Your Visitors
Cinna-bun Cake in the oven
