Advertisement:
Pesto Lasagna | November 7, 2023
Ingredients
- 1/3 cup butter, cubed
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 3-1/2 cups 2% milk
- 4 cups shredded part-skim mozzarella cheese, divided
- 1 cup grated Parmesan cheese, divided
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon white pepper
- 1 carton (15 ounces) whole-milk ricotta cheese
- 1 tablespoon minced fresh parsley
- 9 lasagna noodles, cooked and drained
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 1 jar (8.1 ounces) prepared pesto
Advertisement:
Thanks for your SHARES!
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
Pesto-Crusted Salmon and Steak with Basil Cream
LEMON MERINGUE CHEESECAKE
Cheesy Corn Fritters
Indulge in Zesty Sweetness: Lemon Blueberry Loaf Recipe
Decadent Passion Fruit and White Chocolate Cheesecake: A Tropical Indulgence
Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)
My 8-Year-Old Daughter Secretly Went to an Old Factory after Ballet Class – When I Found Out Why, I Broke Down in Tears
3 tips for unclogging pipes