Directions
Step 1: Cook the pasta
Preheat the oven to 350°F. In a large stockpot, cook the pasta according to the package directions. Drain the pasta and put it back in the pot.
Advertisement:Step 2: Add the other ingredients
Combine the three shredded cheeses, setting aside four cups of cheese for the topping.
Over low heat, stir the cheeses and remaining ingredients (butter, milk, ketchup, mustard, brown sugar, onion, garlic, thyme, ground pepper, salt and hot pepper sauce) into the pasta until everything is well combined and the cheese begins to melt.
Advertisement:Advertisement:
Thanks for your SHARES!
How to Cook Steel Cut Oats (4 Ways!)
My husband is crazy about this dish. We finish one serving, and he immediately wants more.
Cheese Dip for Pretzels
Discover the Magic of Egg Roll in a Bowl: A Low-Carb Take on a Classic!
Robert Downey Jr. Partners with Mel Gibson to Open a Traditional Film Studio, Deemed a Groundbreaking Shift for Hollywood
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
Dessert is surefire perfect for the weekend
Mould in the coffee machine: how to find it, remove it and avoid it
The authentic stuffed tomatoes very delicious









