Nutrition Information:
Yield: 25 Serving Size: 1
Amount Per Serving: Calories: 110Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 40mgCarbohydrates: 18gFiber: 0gSugar: 16gProtein: 2g
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I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
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