FOURTH STEP:
In a medium bowl, combine the milk, the French onion Soup mix, the cream of onion condensed soup
Stir to mix well
FIFTH STEP:
Pour this mixture over the pork chops and potatoes
Bake for 60 minutes, or until the potatoes are soft
If additional time is needed, cover the pan with aluminum foil and bake for another 10 minutes.
Enjoy!
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The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
This recipe is now my absolute favorite breakfast and can also be taken on the go.
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