PREPARATION:
Advertisement:Saute ground beef, onion, and bell pepper over medium heat until meat is done.
Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Set pot to High pressure, 2 minutes. Once the cooking cycle is complete, allow pressure to release naturally.
Slowly add softened cream cheese, heavy cream, and cheddar cheese to the pot. Stir until cheeses are melted and soup is blended.
Serve and garnish with your favorite taco toppings.
Advertisement:Advertisement:
Thanks for your SHARES!
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
CRACKER BARREL MEATLOAF
SKILLET CHICKEN POT PIE CASSEROLE
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
Here’s the ultimate FIX for the Students LOAN.
Oh my, I brought these bars to a potluck, and they were gone in no time!
Pesto Lasagna
Peanut Butter Rice Krispies Treats
Rustic Peach Galette (Free-Form Peach Pie)