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Star Bread | November 6, 2023

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Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 3/4 cup warm 2% milk (110° to 115°)
  • 1 large egg, room temperature
  • 1/4 cup butter, softened
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3-1/4 to 3-3/4 cups all-purpose flour
  • 1/2 cup prepared basil pesto
  • 6 tablespoons grated Parmesan cheese, divided
  • 1/4 cup sun-dried tomato pesto
  • 2 tablespoons butter, melted
  • Optional: Additional grated Parmesan cheese, basil pesto, torn fresh basil and marinara sauce


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Thanks for your SHARES!