pumpkin bread | November 3, 2023

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INGREDIENTS

2 cups all-purpose flour, spooned into measuring cup and leveled-off

½ teaspoon salt

1 teaspoon baking soda

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½ teaspoon baking powder

1 teaspoon ground cloves

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

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1½ sticks (¾ cup) unsalted butter, softened

2 cups sugar

2 large eggs

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1 15-oz can 100% pure pumpkin (I use Libby’s)

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