INGREDIENTS
2 cups all-purpose flour, spooned into measuring cup and leveled-off
½ teaspoon salt
1 teaspoon baking soda
Advertisement:½ teaspoon baking powder
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
Advertisement:1½ sticks (¾ cup) unsalted butter, softened
2 cups sugar
2 large eggs
Advertisement:1 15-oz can 100% pure pumpkin (I use Libby’s)
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