Ingredients:
• 1 box yellow cake mix, eggs, oil, water
• 1 king size Butterfinger bar, crushed
• 1 small 14oz can sweetened condensed milk
Advertisement:• 1-12.25 oz jar caramel syrup
• 16 oz heavy whipping cream
• 1/3 cup powdered sugar
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Thanks for your SHARES!
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
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