Ingredients
1 tablespoon olive oil, divided
1 lb Italian sausage
1 teaspoon salt Freshly ground pepper
½ cup red bell pepper
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½ cup orange bell pepper
¼ cup onion, thinly sliced
2 garlic cloves, minced
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½ teaspoon red pepper flakes
½ cup white wine
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2 tablespoons chopped fresh parsley
12 oz egg noodles
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