4. Cocoa Fudge Frosting: Melt the butter in a small saucepan over low heat. Stir in cocoa. Cook, stirring constantly, until the mixture thickens slightly. Remove from fire. Pour into a small bowl. Add the icing sugar alternately with the warm milk, beating until thick enough to spread the mixture. Stir in vanilla. Spread the frosting while it is still warm. Decorate the cake with milk chocolates if desired.
Advertisement:ENJOY!
Advertisement:
Thanks for your SHARES!
Loaded Broccoli Potato Pan Recipe
BACON-WRAPPED CHICKEN WITH BROWN SUGAR GARLIC GLAZE
Luxurious Beef Pasta in a Creamy Garlic Sauce
Cinnamon Baked French Toast
Bay leaves: the best remedy against cockroaches!
Savor the Flavor: Cumin Cheese Buns Recipe
Breaking: Gordon Ramsay Throws All Tyson Chicken Out Of His Restaurant Freezer, “We Will Not Be Buying Tyson Anymore”
Just grate the potatoes! I have never had such a delicious dinner! Easy and cheap!
Crisp Cucumber and Tomato Salad
