Directions
– In a bowl, mix crushed biscuits with melted butter, transfer to a baking tray and press.
Advertisement:In another bowl, mix the cream cheese, eggs and sugar.
Pour over pressed biscuits. Bake at 160°C (320°F) for 45 minutes.
Cut them into squares and dip them in the mixture of melted chocolate and hazelnuts.
Freeze for 15 minutes.
Advertisement:Advertisement:
Thanks for your SHARES!
Bacon Cheeseburger Noodle Bake
I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
Vegetable and Mozzarella Bake
A clean bathtub in 5 minutes without using bleach. You will only need one ingredient
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
My Late Partner’s Parents Suddenly Appeared & Demanded I Give Them the Keys to His House — I Agreed under One Condition
APPLE CIDER DOUGHNUT CAKE
Turtle Candy with Pecans and Caramel
vegan Blueberry Lemon Bread
