Directions
In a large bowl, combine the first 5 ingredients. Stir in milk and enough water to be able to shape mixture into a loaf. Turn out onto a lightly floured surface. Shape into an 8×4-in. dumpling loaf. Cover and let stand 10 minutes.
Advertisement:Meanwhile, bring 12 cups water to a boil in a Dutch oven. Gently add dumpling; return water to a simmer. Cover and simmer 15 minutes. Turn dumpling over. Cover and simmer until a toothpick inserted in center comes out clean, 8-12 minutes longer. Gently remove to a cutting board using 2 slotted spoons. Using a serrated knife, gently cut into slices. Serve warm with gravy. If desired, sprinkle with thyme.
Advertisement:
Thanks for your SHARES!
Irresistible Chocolate Mani
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Mango Japanese Cheesecake Recipe
Breaking: Gordon Ramsay Bans Lia Thomas from His Restaurant, Declares ‘Woke People Don’t Dine Here’
Say goodbye to fruit flies and mosquitoes forever – the paper towel trick changes everything
My 5-Year-Old Son Objected to My Wedding – His Reason Made Everyone Go Pale
Crock Pot Chicken and Dumplings Recipe
Ham and Broccoli Biscuit Bake
Breaking News: Bill Maher confronts Tim Walz on TV: ‘You’re such a disappointment’.
