Directions
In a large bowl, combine the first 5 ingredients. Stir in milk and enough water to be able to shape mixture into a loaf. Turn out onto a lightly floured surface. Shape into an 8×4-in. dumpling loaf. Cover and let stand 10 minutes.
Advertisement:Meanwhile, bring 12 cups water to a boil in a Dutch oven. Gently add dumpling; return water to a simmer. Cover and simmer 15 minutes. Turn dumpling over. Cover and simmer until a toothpick inserted in center comes out clean, 8-12 minutes longer. Gently remove to a cutting board using 2 slotted spoons. Using a serrated knife, gently cut into slices. Serve warm with gravy. If desired, sprinkle with thyme.
Advertisement:
Thanks for your SHARES!
Cheese Pancakes
Grandpa’s Southern-Style Ribs
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
Manicotti with 3-Cheese Filling
76-year-old Susan Sarandon criticized for her clothing – has the perfect response for haters
Almost all freezers have this “secret” element. That’s why it needs to be used once every 3 months
Shaq Kicks George Clooney Out Of His Restaurant And Bans Him For Life, “Leave Your Progressivism Outside”
One of my fave ways to eat this dish!
BREAKING NEWS: Leo Dicaprio BREAKS Down And Reveals All Celebrities At Diddy’s Fr3ak0ffs.dieuy
