Can you freeze Louisiana Meat Pies?
Freeze unbaked pastries on a parchment-lined baking sheet until firm. Transfer to an airtight container; return to freezer. To use, cook frozen pastries as directed until golden brown and heated through, increasing time to 15-20 minutes.
Advertisement:Nutrition Facts
1 meat pie: 551 calories, 33g fat (8g saturated fat), 50mg cholesterol, 717mg sodium, 51g carbohydrate (1g sugars, 7g fiber), 15g protein.
Advertisement:
Thanks for your SHARES!
A sparkling clean house, these ingredients are enough: everything is as good as new again.
No more moisture stains on your mattress with this 100% reliable remedy
Super easy and tastes fantastic! You can’t miss this one!
Sesame Turkey (or Chicken) Stir-Fry
This is so good that I get requests for Sunday brunch all the time!
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert
