Can you freeze Louisiana Meat Pies?
Freeze unbaked pastries on a parchment-lined baking sheet until firm. Transfer to an airtight container; return to freezer. To use, cook frozen pastries as directed until golden brown and heated through, increasing time to 15-20 minutes.
Advertisement:Nutrition Facts
1 meat pie: 551 calories, 33g fat (8g saturated fat), 50mg cholesterol, 717mg sodium, 51g carbohydrate (1g sugars, 7g fiber), 15g protein.
Advertisement:
Thanks for your SHARES!
Classic Hearty Reuben Bake
Whole Wheat Cloverleaf Dinner Rolls
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
Chocolate Cherry Cheesecake Recipe
Put salt in your toilet. Here’s why. This is something plumbers will never tell you
Mexican White Trash Casserole
Entitled Neighbors Threw a Loud Party and Used Our Pool as a Trash Bin – They Didn’t Get Away with It
Low Carb White Chicken Enchiladas
Instant Pot Ham and Bean Soup
