Can you freeze Louisiana Meat Pies?
Freeze unbaked pastries on a parchment-lined baking sheet until firm. Transfer to an airtight container; return to freezer. To use, cook frozen pastries as directed until golden brown and heated through, increasing time to 15-20 minutes.
Advertisement:Nutrition Facts
1 meat pie: 551 calories, 33g fat (8g saturated fat), 50mg cholesterol, 717mg sodium, 51g carbohydrate (1g sugars, 7g fiber), 15g protein.
Advertisement:
Thanks for your SHARES!
Cheesy Texas Toast
Deliciously Simple: 3-Ingredient Slow Cooker Kalua Pig Recipe
I never fail to impress my guests with this dish—it disappears within minutes
Discovered inside a former house’s basement. What is the purpose of it?
Absolutely divine! This is one of my favorite cakes ever!
Six Minute Caramels
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
Big Boy’s Fresh Strawberry Pie
Are You Old Enough To Remember This Object?
